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BLOGS

Coffee’s Timeless Journey: From Ethiopia to Coorg’s Scenic Plantations
01Sep

Coffee’s Timeless Journey: From Ethiopia to Coorg’s Scenic Plantations

Coffee stands among the few drinks in the world that hold as much cultural and…

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A Walk Through History: The Enduring Tale of a Coorg Estate
05Sep

A Walk Through History: The Enduring Tale of a Coorg…

British Dreams Take Root in Coorg (1864) In 1864, a fascinating story began in Horoor,…

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TESTIMONIALS

“It was a beautiful experience to stay at this property which has now renovated from the last time I visited and is even more pretty or and feels like I am staying in a luxury place. The staff was very kind but my evenings were a bit boring and I would want some activities to keep myself engaged.”

Somnath Banerjee

“I had a wonderful stay at this place, the room was clean, comfortable and well-maintained making it a relaxing space to unwind. The service was excellent staff were attentive, friendly and always ready to help with a smile!”

Mariyam A

“Such a peaceful and refreshing stay at Old Kent Estate. The place is beautiful, and the staff were so warm and the service was amazing. Honestly felt like home, would definitely go back!🤍”

Mariyam Wazna

“It was a worthy stay and its colonial style of building with rooms filled with antiques made it all worth. Being a designer and obsessed with all vintages, caught me and was an eye feast. And a special mention to head chef Mr, Naveen, who’s food was absolutely worth drooling for with local cuisine touch.”

Kompally Niharika

“Love the place! It’s charming and cozy. The staff is very polite and efficient. The night sky is spectacular as well as the bird watching during the day and the plantation walks ❤️❤️”

Deepika

“We had a lovely stay at #4 cottage. The staff are very welcoming and friendly. The rooms are super clean and neat. Luxurious bathrooms. We traveled here with our 4 yr old and some family. We enjoyed the activities here: plantation walks, bird watching, exploring the area, and the property. Fresh filter coffee!”

Aditya Neelakantan